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Farm to Fork Dinner
Kings County Distillery in the Brooklyn Navy Yard
Brooklyn, NY
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Date
Sep 10, 2014 6:30 PM
6:30pm



Admission Level Price Quantity
Early to rise - Presale Ticket $100.00 ($104.49 w/service fee) N/A
General Admission $125.00 ($130.37 w/service fee) N/A
 







Event

Farm to Fork Dinner
The Brooklyn Navy Yard - once regarded as America's premier shipbuilding facility, rich with history and unbelievable views of Manhattan - is now home to a unique cluster of artisans and independent businesses including NYC's oldest operating whiskey distillery!

It's an amazing place to celebrate and congregate, and two neighboring tenants of the yard - Parker Red and Kings County Whiskey Distillery - are joining forces with national non-profit Slow Food NYC to throw a great party filled with local, made-from-scratch fare in one of Brooklyn's unique venues.

Parker Red is the catering and events division of Ted & Honey, specializing in carefully crafted American-driven farm-to-table cuisine. The Kings County Whiskey Distillery grows its own corn and barley onsite and creates its own moonshine and bourbon. Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice . . . in essence, a food system that is good, clean, and fair.

Travel from farm to table with us!

Partake in a unique experience that will include a whiskey tasting, live music, and a five-course whiskey pairing dinner, whipped up by guest Chef Ned Baldwin and his culinary team. Expect not only the freshest ingredients, but seasonal flavors as well.

** Florals & decor done by 5th Avenue Weddings - a full service wedding & event planning company that specializes in European destination weddings - and Tinsel & Twine - an event design shop that creates custom decor, styling, floral arrangements, and curated lifestyle pieces.

Sneak Peak at Menu:

To Start
Whelks and Trotters flamed with Kings County Moonshine
served warm with Green Tomatoes, Lemon and Fennel Blossoms

Charred Treviso, Anchovies, Lemon

Moving Forward
Salad of Corn, Watercress and Peaches
mixed Liver Mousse, Toasts, Kings County Bourbon

Digging In
Whole Roasted Carrots, Crumbs, Gremolata
Braised Collards with Mushrooms and Tomatoes
Slow Sticky Pork

To Finish
Kings County Chocolate Bourbon Bread Pudding


Event begins at 6:30pm!

Discussion

Location

Kings County Distillery in the Brooklyn Navy Yard (View)
63 Flushing Avenue, BLDG 121
Brooklyn, NY 11205
United States


Categories

None

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Parker Red Culinary Experiences by Ted & Honey
On BPT Since: Jul 02, 2013
 
Parker Red and the Slow Food NYC
347-335-0549
joanne@parkerred.com
http://parkerred.com
 


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